Pork Ribs
The Food is what it is all about at the Mill Creek Cattle Company; we are talking about some of the best Slow Smoked Baby Back and Saint Luis Style Pork Ribs in the entire area. As a bonus if you like the meatier pork spare ribs (Saint Luis Style), The Mill Creek Cattle Company serves up an “All You Can Eat” Rib Dinner on Thursday Nights featuring Spare Ribs. Incredible deal for rib lovers!

My favorite are the Baby Back Ribs, but Mill Creek herb rubs and slow smokes all their meats over orange wood logs and serves the ribs dry style, with BBQ Sauce on the side. There is no mistaking these ribs are the kind of BBQ others attempt to imitate with a light smoke taste permeating the meat without any “Liquid Smoke” flavorings.

Brisket and Tri-Tip
Once again, the real slow smoked tenderness that makes BBQ an American favorite. Heavy smoke rings attest to the hours of smoking with the perfect combination of herb and smoke taste. The meats are fork tender… moist and juicy.

Spicy Links and Pulled Pork
We have not personally tasted these items, but several of our “Staff” reviewers rave about Mill Creek Cattle Company’s links and pulled pork… these are items we will discuss in a follow up review; with better pictures.

Chicken
Mill Creek Cattle Company serves up an incredibly moist smoked rotisserie style chicken. Combined with Mill Creeks BBQ sauce, this chicken is a hard to beat value… and enough for two.

Steaks and Seafood
We highly recommend Mill Creek’s Rib-Eye and Porterhouse Steaks... very well done and cooked to perfection!  Plus, unlike many "Grills" that specialize in steaks, seafood lovers will enjoy Mill Creek's amazingly good, generous sized, broiled halibut in lemon butter; one of the best we have found outside of a specialty "Seafood Restaurant."

For a budget friendly menu… The Mill Creek Cattle Company is hard to beat.

Desserts
For dessert we can recommend the peach cobbler… or Mill Creek’s “Cattle Dump,” which is a two person sized ice-cream sundae loaded up with all the toppings.

Favorite Items
For the money Mill Creek’s Baby Back ribs are exceptional, and a personal favorite. Another favorite is Mill Creek’s signature Country Fried Steak and gravy (both regular & Cajon style).

Mill Creek Cattle Company BBQ Sauce
Of note is Mill Creek’s Signature BBQ Sauce which they bottle and sell in their gift shop. It is a thick, slightly chunky, exceptionally sweet sauce that works on just about everything... possibly even ice-cream! It is one of the sweetest BBQ sauces we have ever tasted and still enjoyed.

Minor Gripes  Although the corn bread is a Mill Creek Signature dish, I personally do not like the amount of cinnamon in the butter mix. Also the corn bread is often over cooked and dried out. We would recommend Mill Creek’s Garlic Bread… which is exceptional.

Our last gripe is with the twice baked potatoes, which are prepared earlier in the day and can become dried out... when served moist, they are very good.