Hamburger Restaurants
The hamburger is without question the most popular “American” dining experience… and undoubtedly the pinnacle of Southern Californian road food… their seems to be a burger joint on almost every other corner in Inland Empire Cities, and with good reason; We love them! McDonalds first restaurant was right here in the Inland Empire (in San Bernardino)!
Cheeseburgers may be the perfect food; uncomplicated, egalitarian, and possibly 2-handedly substantial, with endless gastronomical potential; from plain to wildly creative, The Wright Gourmets Restaurant Reviews Magazine has you covered. Cardiologists hate burger joints… but we love the, and our burger joint list is long. Please note that we realize that almost every restaurant serves up some version of a “Hamburger,” and it is on every “Kids Menu,” but for a restaurant to make it on our list the restaurant has to specialize in Hamburgers primarily… otherwise it is listed on our “American” list… which also features some great hamburger destinations.
Hamburgers often come big and un-garnished, tender and untroubled by bones or gristle, everything we look for in a steak but seldom find. Hamburgers may come swelling with vegetation, overflowing with healthful foliage and dripping condiments everywhere or un-garnished with only ketchup, mustard and a pickle. Hamburgers have become so much more, or even less than the old McDonalds jingle… “Two all beef patties, Special sauce, lettuce cheese, Pickles, onions, on a sesame seed bun.”
It’s your choice; and if somehow we missed your favorite Burger Joint, Please feel free to submit their information to us… or better yet, provide a review!
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