The term “Quick-Food” is one we are using to describe a serving style that allows diners a much better, customizable menu choice without any time being wasted as with "order by menu" venues. Like “Fast-Food” drive thru and walkups, “Quick-Food” is designed to be served quickly also… either take-out or sit down to work around our busy lifestyles; "Quick-Food" is also made with an eye towards healthier lifestyles and taste. This is a good thing! With the primary, defining difference being “Quick-Food” is served using a “Point and Order” buffet line style rather than “there is our menu; order quickly” type service. "QUICK-FOOD" is FAST, provides semi-customizable “choices," and customers rave about It!

“Qdoba Mexican Grill” throws an interesting twist on the no frills, go through the line and “Make it Your Way” eatery craze. This "Quick-Food" trend has seen numerous similar restaurants popping up all over Southern California with varying levels of success and acceptance. Most of these “Grills” and “Point and Order” venues have proven rather, should we say it… pricey and disappointing. Our reviewers constantly receive requests to review chain store restaurants and really have not found much positive to say about them… until we tried “Qdoba.”

With over 400 restaurants nationwide “Qdoba Mexican Grill” has developed a signature style for their “Point and Order” menu of Tacos, Burritos and Salads that are bound to leave even the most finicky smiling. Mexican inspired flavors are the high point of Qdoba’s "Point and Dine" menu, with some extremely well thought out combinations suggested by their attentive staff.